The world of diet and nutrition is filled with constant change and limitless phases where something becomes the star and eventually becomes forgotten again. I refer of course to the world of dietary fads, yet am also cautious to use the word fad everytime. A fad is defined as “an intense and widely shared enthusiasm
India is a potboiler of multiple cultures. There are twenty nine states and twenty two languages. Just imagine how many traditions of food and lifestyle that brings with it! If you add the number of people who are born from two cultures, and how they’ve evolved food over time, it’s really an encyclopaedia of recipes!
Crowd out those processed food cravings of your children with this much heathier version of curry rice noodles Maggi Noodles has been a source of controversy for such a long time. With both children and adults practically addicted to it, the list of ingredients on it screams inflammation. It mostly contains wheat and soy, two
What are Gluten free Rotis and why do we need to eat them? When it comes to inflammatory foods, no matter how much we want to resist, Gluten tops the list. This is the one which nobody wants to give up. While many of India’s renowned Nutritionists trash the gluten free idea, and a major